During this tour, you will have the opportunity to tour the field, learn about the process of organic agriculture and receive a deluxe cooking class by one of Los Cabos top chef, Enrique Silva, owner of Los Tamarindos.
Guests arrived and congregate around a mango tree where they are offered fresh juice or iced tea. Baskets and scissors will be distributed for collecting from the field and after that, they’ll receive instructional information on organic agriculture. You will have the opportunity to ask questions as you cook and once the dishes are completed you will enjoy a delicious lunch on the sunny outdoor terrace. You will not be sorry for this!
Learn how to cook a traditional organic Mexican meal while you enjoy the history of this 19tch century property located in a privileged place in San Jose del Cabo.