The chef will start the class by introducing the history of these Italian wonderful creations briefly. After that you will learn how to make the original Italian pizza step by step: you will be taught the tricks for tender flexible yeast dough as well as for a tasteful, yet light, tomato sauce. Our chef will show you the right way to stretch the dough and you will have the chance to do it yourself. You will make your very own pizza: you will stretch it, sauce it and finally bake it. The result will surely be the best pizza you have ever tasted!
After you have become familiar with pizza you will be taught the secrets to make Italian ‘gelato’: you will get to know the basic raw ingredients and how to select the best products. You will learn about the development and application of natural colours, the heating and freezing techniques and how they have different effects on ingredients.
You will soon realize how easily you can make these delicious dishes on your own!
At the end of the class you will also get a Graduation Certificate! Then you can go home and impress your friends with your great Italian creation skills. At the end you will be driven back to the departure place in the center of Florence.
Meet in front of Tourist Info Point – Piazza della Stazione 4 –Florence